New York Steak

How to do it

1. Season the steak with the kosher salt, pepper, and garlic
2. Heat up the olive oil on a skillet at med-high heat
3. Sear the fat cap of the steak first — put the steak in the pan with the fat side facing down to sear the fat
4. Sear both sides evenly until they are golden brown
5. Swirl the oil around the pan
6. Looking for around 125°F internal temperature before turning off heat
7. Put some butter on top to baste at around 115°F
8. Put on plate
9. Let it rest 10 minutes
10. Slice
11. Eat