Tofu & vegetables

Haricots Verts Almondine

Quite the fancy name for nut veg

Effort
low

How to do it

  1. Blanch beans.
    • Boil salted water; cook beans until bright and tender-crisp.
  2. Drain.
    • Shock in ice water if you’re holding them; otherwise drain well.
  3. In a large skillet, melt 3 tbsp butter over medium heat.
  4. Add almonds.
  5. Cook, stirring, until golden and fragrant.
    • They burn fast, so don't leave em behind.
  6. Add garlic and stir about 30 seconds until fragrant.
  7. Toss in the beans and heat through.
  8. Season with salt and pepper.
  9. Finish with 1 tbsp butter and lemon zest.
  10. Toss.