Sides

Honey Glazed Carrots

This one's got a nice cronch, depending on how long you boil the carrots for

Effort
low

How to do it

  1. Put carrots in cold water with the tbsp salt
  2. Bring to a boil, then simmer until about 90% cooked and slightly firm to the bite.
  3. Drain and set aside.
  4. In a skillet, melt butter
  5. Stir in honey and vinegar.
  6. Season with salt and pepper (and sriracha if using).
  7. Add carrots and cook over medium heat until the glaze reduces slightly and coats the carrots.
  8. Before serving, sprinkle with parsley (and cilantro if you like).
  9. Eat