Chops of Lamb

How to do it

1. Heat the thick butter in skillet
2. Add thyme to the butter
3. Salt & pepper chops a lil bit on the cutting board
4. Add garlic to the butter thyme base
5. Add rosemary and a lil olive oil
6. Add some more garlic if you like garlic
7. Cook the lamb chops on one side for 4–5 minutes on med/hi heat
8. Turn the chops on the fat side for a lil when flipping — really sear the fat cause that be good
9. Flip the chops over and cook them 2–3 more minutes
   • Baste them with butter while they cook (spoon to splash the butter in the pan onto the chops)
10. Flip them over one last time for 1 minute before serving
11. Plate them and cover with foil
12. Rest for 5 minutes
13. Eat